Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 03 Nov 2012
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Single Stage
Final Bottling Vol: 4.75 gal

Ingredients
Amt Name Type # %/IBU
13 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.8 %
2 lbs Brown Malt (65.0 SRM) Grain 2 10.6 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 3 7.9 %
10.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 3.3 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 5 2.6 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6 2.6 %
1.00 oz Fuggles [4.50 %] - Boil 60.0 min Hop 7 10.7 IBUs
1.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 8 13.1 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 9 -
16.00 oz Coffee (Bottling 0.0 mins) Spice 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.088 SG
Est Final Gravity: 1.024 SG
Est Alcohol by Vol: 8.5 %
Bitterness: 23.8 IBUs
Est Color: 17.5 SRM

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.26 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 18 lbs 14.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 26.79 qt of water at 162.3 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 4.26gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.73 oz Corn Sugar
Pressure/Weight: 3.73 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)